Health & Wellness
This beat tracks what Noida students actually eat. We investigate mess hygiene, the real protein inside budget tiffins, and the cost of staying healthy on a campus budget.
All Articles in Health & Wellness
7 Investigations-
Lab Test Investigation
We Tested Chai and Milk at 8 Stalls Outside Sector 62 Campus Gates: Here Is What We Found
Using FSSAI test strips and lactometer readings, we tested roadside tapri milk samples across Sector 62 college lanes for synthetic starch and dilution.
Investigation Read Report → -
Civic & Health News Report
Sector 62 Midnight Food Stalls Face Surprise Municipal Hygiene and Oil Inspection
Enforcement officers issued notices to late-night street food vendors over degraded cooking oil and ordered 11:30 PM curfews near the Sector 62 metro hub.
News Read Report → -
Editorial Campus Diet
Why College Canteens Must Stop Treating Maggi and Patties as Default Meals
Campus canteens across Sector 62 rely on instant noodles and deep-fried puff pastries as daytime meal substitutes. An examination of student health impacts and FSSAI guidelines.
Opinion Read Essay → -
Guide Budget Under ₹100
5 Clean, Student-Friendly Tiffin and Thali Spots Near Sector 62 Under ₹100
A field-tested guide to five budget-friendly meal spots and tiffin services near Sector 62 colleges offering clean, hot thalis under ₹100.
Field Guide View Spots → -
Interview Operations
1,400 Rotis a Day on a ₹60 Budget: An Interview With Mess Cook Ram Swaroop
Head cook Ram Swaroop explains how institutional kitchens handle 700 residents, tight vegetable budgets, and 4:30 AM shifts on a ₹60 per plate contract.
Profile Read Interview → -
Explainer Nutrition Gap
How Much Protein Is Actually Inside an ₹80 Student Tiffin in Sector 62?
We analyze the nutritional makeup of a standard ₹80 vegetarian tiffin in Sector 62: dal, rotis, rice, and practical ways to meet daily protein goals.
Nutrition Data View Breakdown → -
Policy Hostel News
Campus Hostel Mess Revises Weekly Menu Following Student Survey on Oily Food and Meal Timings
Following an internal survey on excessive cooking oil and rigid dining hours, kitchen contractors and student mess representatives agreed to overhaul the weekly mess routine.
News Report Read Story →