[Your Name]
Student journalist covering campus nutrition, hostel kitchens, and local food economies in Noida Sector 62.
I am a journalism student based in Noida. I spend my time visiting campus messes, talking to cooks, analyzing monthly student meal expenses, and reporting on food standards. My goal is to produce accurate, ground-level stories that help students eat better while living away from home.
Investigations & Reports by [Your Name]
7 Bylines-
Lab Test
We Tested Chai and Milk at 8 Stalls Outside Sector 62 Campus Gates: Here Is What We Found
Using FSSAI test strips and lactometer readings, we tested roadside tapri milk samples across Sector 62 college lanes for synthetic starch and dilution.
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Civic & Health
Sector 62 Midnight Food Stalls Face Surprise Municipal Hygiene and Oil Inspection
Enforcement officers issued notices to late-night street food vendors over degraded cooking oil and ordered 11:30 PM curfews near the Sector 62 metro hub.
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Editorial
Why College Canteens Must Stop Treating Maggi and Patties as Default Meals
Campus canteens across Sector 62 rely on instant noodles and deep-fried puff pastries as daytime meal substitutes. An examination of student health impacts and FSSAI guidelines.
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Guide
5 Clean, Student-Friendly Tiffin and Thali Spots Near Sector 62 Under ₹100
A field-tested guide to five budget-friendly meal spots and tiffin services near Sector 62 colleges offering clean, hot thalis under ₹100.
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Interview
1,400 Rotis a Day on a ₹60 Budget: An Interview With Mess Cook Ram Swaroop
Head cook Ram Swaroop explains how institutional kitchens handle 700 residents, tight vegetable budgets, and 4:30 AM shifts on a ₹60 per plate contract.
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Explainer
How Much Protein Is Actually Inside an ₹80 Student Tiffin in Sector 62?
We analyze the nutritional makeup of a standard ₹80 vegetarian tiffin in Sector 62: dal, rotis, rice, and practical ways to meet daily protein goals.
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Policy
Campus Hostel Mess Revises Weekly Menu Following Student Survey on Oily Food and Meal Timings
Following an internal survey on excessive cooking oil and rigid dining hours, kitchen contractors and student mess representatives agreed to overhaul the weekly mess routine.